Thinley sliced chicken cooked in lamb fat with sautee onios Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
The best in the city. Served with tahini, black sesame and grilled onions
Carrots, potatoes, butternut squash, zuccini and celery
Beef meatballs slow-simmered with tender russet potatoes and sweet green peas in a fragrant stew of fresh herbs and warm spices, served with rice, chopped salad, hummus and a pita/veggies on the side
Slow cooked chicken with raisins, onions and cinnamon Served with couscous and steamed veggie, Hummus, Chopped Salad and Pita/veggies
4 Falafel Balls Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
Cauliflower with tahini served with majadra rice, hummus, chopped salad and pita/veggies
Thinley sliced chicken cooked in lamb fat with sautee onios Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
Salmon cooked in a red pepper moroccan sauce Served with couscous, Hummus, Chopped Salad and Pita/veggies
grilled chicken marinated with herbs, garlic and olive oil Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
Chicken cooked in a red pepper moroccan sauce served with majadra rice, hummus, chopped salad and pita/veggies
Fresh grilled salmon with grilled veggie Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
Breaded fried chicken Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
Chicken and veggies on a skewer, served with rice, chopped salad, hummus and pita bread
Choose any 3 mazzes serves with pita/veggies sticks
A North African grilled vegetable salad of smoked eggplant, bell pepper, onion, and serrano peppers, blended with fresh cilantro, confit garlic, lemon juice, and olive oil. Served with creamy tahini and warm pita bread
Creamy zucchini and tahini spread topped with half hard boiled egg, red onion, fresh mint, serrano and olive oil. Served with pita bread or veggie sticks
Classic and creamy hummus, made fresh with simple, pure ingredients, served with warm pita bread or veggie sticks
The best in the city. Served with tahini, black sesame and grilled onions
made of green herbs, chickpeas, serve with tahini, white cabbage & grilled red onion
Stuffed with basmati rice. Topped with mint dressing, dill & pomegranate
Broiled eggplant mixed with tahini, served with pita or veggie sticks
Tomatoes, cucumber, red onion, parsley, mint & lemon dressing
Pickles, Syrian Olives, Shifka peppers, Grilled Onions.
Traditional rice and lentil dish
French fries with salt and pepper
Topped with whole chickpeas, tahini, olive oil, parsley and green sauce
Topped with grilled portobello mushrooms. Served with 2 pitas or veggie sticks
Topped with tender chunk of chicken spiced with paprika. Served with 2 pitas or veggie sticks
Topped with thinly sliced chicken shawarma & grilled onion. Served with 2 pitas or veggie sticks
Topped with ground beef and lamb, onion, tahini. Served with 2 pitas or veggie sticks
Platter divided by four types of hummus: Sirloin, chickpea, chicken & tahini. Served with 2 pitas or veggie sticks
Platter divided by four types of hummus: Mushroom, chickpea, grilled veggie & tahini. served with 2 pitas or veggie sticks
Freekeh (grain), charred scallions, toasted almonds, crisp veggies, and herbs, tossed in a zesty sumac-lemon vinaigrette
Quinoa, kale, radish, apples, cranberries and almonds with balsamic vinegar and lemon juice.
Spinach, scallions, cilantro, parsley, almonds tahini & silan (Date syrup)
Tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil (for takeout dressing is on the side)
Carrots, potatoes, butternut squash, zuccini and celery
Ask the restaurant
Homemade cigar filled with ground beef served with Tahini and spicy tomato salad
Open flame charred eggplant with tahini, pine nuts and pomegranate seeds. Served with pita chips
Our crispy schnitzel in the softest challah with matbucha, eggplant and tahini
Beef meatballs slow-simmered with tender russet potatoes and sweet green peas in a fragrant stew of fresh herbs and warm spices, served with aromatic majadra rice and lentils.
Slow-cooked chicken with green olives, peppers, onion, preserved lemon and a mix of Moroccan spices magic! Served with couscous
Thinly sliced chicken cooked in lamb fat, saut��ed onions, served with side of your choice: rice, couscous, fries or chopped salad
Chicken breast marinated with EVOO, lemon, garlic and herbs. Served with Mediterranean chopped salad
Tender chunks of chicken marinated in chef���s own blend served with side of your choice: rice, couscous, fries or chopped salad
Fried breaded chicken breast, served with side of your choice: rice, couscous, fries or chopped salad
Boneless chicken cooked in a mild tangy Moroccan sauce, sweet and hot red peppers, lemon, cilantro and garlic in a hot pan with a side of majadra rice. Served with frena Moroccan bread
Fillet salmon grilled served with majadra rice with lentils and grilled seasonal vegetables
Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic with Moroccan couscous
Ground beef and lamb on 2 half pita served with spicy tomato salad, tahini, pickles and Kalamata olives.
Fluffy couscous with seasonal vegetables, chickpeas, and raisins, slow-simmered in aromatic spices and fragrant broth.
Grilled butternut squash stuffed with quinoa and lentils topped with harrisa sauce served with a salad
Poached eggs in a rich tomato and pepper stew. Served with challah bread for the perfect scoop
Poached eggs in a rich spiced tomato and pepper stew and spinach. served with challah bread
Poached eggs in a rich spiced tomato and pepper stew with seasoned ground beef and a hint of heat, served with challah bread
The same amazing falafel with hummus, lettuce, chopped salad and pickles topped with tahini
Thinly sliced chicken cooked in lamb fat, saut��ed onions, hummus, chopped salad and lettuce
Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro, and garlic
Ground beef and lamb, onion, and parsley
Thinly sliced chicken cooked in lamb fat, saut��ed onions in a pita topped with tahini and harissa.
Cauliflower, creamy tahini, pickled onions, fresh herbs and a touch of zesty lemon
Sautee cauliflower in our special house shawarma bland of spices
Falafel balls made from greens and chickpea, topped with tahini and harissa
Halva parfait on shredded filo dough topped with halva and silan
Chocolate mousse, coconut and whipped cream over dark chocolate sauce, topped with almonds
Mediterranean flan topped with raspberry sauce, pistachio and coconut
Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey
Light and fluffy classic pita, perfect for dipping or stuffing
Soft, wholesome pita baked fresh daily
Sweet, soft, golden braided bread
Fresh, fluffy flatbread with a tender texture
Homemade lemonade with mint
Unsweetened hibiscus ice tea
4 Falafel Balls Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
Cauliflower with Tahini Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
Thinley sliced chicken and lamb fat with sautee onios Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
Salmon cooked in a red pepper moroccan sauce Served with couscous, Hummus, Chopped Salad and Pita/veggies
grilled chicken marinated with herbs, garlic and olive oil Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
chiken cooked a red pepper moroccan sauce Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
fresh grilled salmon with grilled veggie Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
breaded fried chicken Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies
choose any 3 mazze serves with pita/veggies sticks
chickpeas, garlic, tahini, salt, sour salt, cumin
serve with tahini, grilled red onion
made of green herbs, chickpeas, serve with tahini, white cabbage & grilled red onion
stuffed with basmati rice, mint dressing, dill & pomegranate
broiled eggplant mixed with tahini, serve with pita
Tomatoes, cucumber, red onion, parsley, mint & lemon dressing
Pickles, Syrian Olives, Shifka peppers, Grilled Onions.
Traditional rice and lentil dish
Topped with whole chickpeas EVOO parsley and green sauce
Topped with portobello mushroom sliced
Topped with tender chunk of chicken spiced with paprika
Topped with thinly sliced chicken & grilled onion
Topped with ground beef and lamb, onion, tahini
Platter divided by four types of hummus: Sirloin, chickpea, chicken & tahini.
Platter divided by four types of hummus: Mushroom, chickpea, Fava & tahini.
Tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil
Quinoa, kale, radish, apples, cranberries and almond with balsamic vinegar and lemon juice.
spinach, scallions, cilantro, parsley, almonds tahini & silan
freekeh, charred scallions, toasted almonds, crisp veggies, and herbs, tossed in a zesty sumac-lemon vinaigrette
Carrots, potatoes, butternut squash, zuccini and celery
Homemade cigar filled with ground beef served with Tahini and spicy tomato salad
Open flame charred eggplant with tahini, pine nuts and pomegranate seeds. Served with pita chips
Mom���s recipe, soft meat balls, slow cook green bean & potatoes with a soulful flavors. Server with majadra rice and pita.
Fried breaded chicken breast, served with side of your choice: rice, couscous, fries or chopped salad
Thinly sliced chicken and lamb, saut��ed onions, served with side of your choice: rice, couscous, fries or chopped salad
Chicken breast marinated with EVOO, lemon, garlic and herbs. Served with Mediterranean chopped salad
Tender chunks of chicken marinated in chef���s own blend served with side of your choice: rice, couscous, fries or chopped salad
Boneless chicken cooked in a mild tangy Moroccan sauce, sweet and hot red peppers, lemon, cilantro and garlic in a hot pan with a side of majadra rice. Served with frena Moroccan bread
Majadra rice and grilled seasonal vegetables
Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic with Moroccan couscous
Ground beef and lamb on 2 half pita served with spicy tomato salad, tahini, pickles and Kalamata olives.
Grilled butternut squash stuffed with quinoa and lentils topped with harrisa sauce served with a salad
Poached eggs in a rich tomato and pepper stew. Served with challah bread for the perfect scoop
Poached eggs in a rich spiced tomato and pepper stew and spinach. served with challah bread
Poached eggs in a rich spiced tomato and pepper stew with seasoned ground beef and a hint of heat, served with challah bread
The same amazing falafel with hummus, lettuce, chopped salad and pickles topped with tahini
Thinly sliced chicken and lamb, saut��ed onions, hummus, chopped salad and lettuce
Fried breaded chicken, hummus, tahini, lettuce and chopped salad
Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro, and garlic
Ground beef and lamb, onion, and parsley
Thinly sliced chicken and lamb, saut��ed onions,
Cauliflower, creamy tahini, pickled onions, fresh herbs and a touch of zesty lemon
Sautee cauliflower in our special house shawarma bland of spices
Falafel balls made from greens and chickpea
Halva parfait on shredded filo dough topped with halva and silan
Chocolate mousse, coconut and whipped cream over dark chocolate sauce
Mediterranean flan with coconut, pistachio and raspberry sauce
Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey
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